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Cut Temp (F) Time (h) Loin Roast 146 4 Sirloin 150 6-8 Shoulder 176 ...

Quick pork and rice bowl ===== Ingredients =====-Rice for serving-1.5lbs pork loin, thinly shave...

It helps if you have a spaetzle maker, but you can make do with a colander or just dripping the b...

Simple pilaf dish ===== Ingredients =====-2tbsp butter-1/2c orzo-1/2c diced onion-2 cloves garli...

Grits need around 5:1 or 4:1 liquid to grain. The quality of the grits do not matter--the final p...

Basic yogurt for yogurt machine. ===== Ingredients =====-1120g milk-starter yogurt (store bought...

Basic, plain sauerkraut ===== Ingredients =====-Cabbage-Salt ===== Instructions =====1. Slice 1...

Not technically a ferment, but I'm not creating a whole category for black garlic. ===== Ingredi...

7-11 style Japanese egg salad sandwich ===== Ingredients =====-4 eggs-salt & pepper to taste-whi...

Pretty much the same as store-bought bottle coffee. Makes nine 11 oz bottles. Would recommend cut...

The best microwave brownies, recipe by Christina Tosi. ===== Ingredients =====-40g unsalted butt...

Reference for things made of sugar. Refining process produces Granulated sugar + Molasses Granu...

Classic creme caramel, foolproof and repeatable. ===== Ingredients =====For custard: -2 large eg...

Simple dulce de leche. ===== Ingredients =====-Sweetened Condensed Milk ===== Instructions ====...

A new recipe I created that moves away from the traditional recipe and improves density and moist...

This is a traditional red velvet cake, made without dye. The reddish color comes from a chemical ...

Bundt cake recipe by Christina Tosi. ===== Ingredients =====Cake: -225g unsalted butter, melted ...

Simple pumpkin roll recipe. ===== Ingredients =====Cake: -3/4c AP Flour -1/2tsp baking powder -1...

Basic pumpkin cake with cream cheese frosting ===== Ingredients =====For cake: -250g AP flour -8...

An improvement on traditional pound cake recipes. ===== Ingredients =====-2 sticks room temp but...