Brioche Buns

Simple brioche buns, takes about 2-4 hours

===== Ingredients =====
-215g water
-45g milk
-8g yeast
-40g sugar

-2 eggs (use one for egg wash)
-500g flour
-5g salt
-2.5tbsp softened butter

===== Instructions =====
1. Combine water, milk, yeast, sugar in bowl and allow to activate about 5 minutes
2. Combine flour and salt, cut in butter and mix until crumbly. Mix in yeast mixture and one egg. Combine until rough dough forms.
3. Remove dough from bowl and knead on counter until smooth and elastic. A scraper can help, the dough will be sticky.
4. Return dough to bowl, cover and rise 1-2 hours until doubled.
5. Cut dough into 8 balls, cover and rise 1-2 hours until doubled.
6. Heat oven to 400F. Brush remaining egg over dough while oven heats. Bake about 15 minutes until golden brown.