Bourbon Pecan Peach Ice Cream

Variation on ice cream base recipe.

===== Ingredients =====
250g cream
400g whole milk
50g corn syrup
150g sugar
100g yolks
50g cream cheese
55g pecans
4 peaches, chopped
10g bourbon
5g vanilla

===== Instructions =====
1. Sous vide 154F @ 1hr, chill, freeze overnight after churning.